Sauerkraut (a corruption of the German in Trentino-Alto Adige in northern Italy).

A name for gnocchetti sardi or malloreddus. Very small ridged balls, dumplings or gnocchi from Sardinia made with corn meal or semolina, with a slit down the middle. They may contain saffron. They are often served with meat or tomato sauce and pecorino, usually with quite spicy sausage, and generally, saffron.

Pasta "bows’" Small one, cravattine, are used in soups.

Cream soup. Panna is the Italian for cream, not crema.

Custard. Panna is the Italian for cream, not crema.

Generic name given to sweet liqueurs. Panna is the Italian for cream, not crema.

A cream-like foam on the top of an espresso coffee.

Buttercream. Butter creamed with eggs and sugar for filling and decorating cakes.