Italian

[English]

Terms in Italian 3351-3360 of 10470

confettura di prugne

/kon-feht-TOO-rah dee PROO-'nyeh/
[Italian] plural confetture di prugne

Plum jam

con finocchi(o) alla siciliana

/fee-NOHK-kee(oh) ahl-lah see-chee-LYAH-nah/
[Italian]

"With fennel in the style of Sicily." Fennel, blanched and fried with onions, to which filleted sardines are added with raisins and pine nuts, covered in stock. It is served with pasta and topped with breadcrumbs.

con (i) funghi

/kohn ee FOON-ghee/
[Italian]

With mushrooms

con funghi

/kohn FOON-ghee/
[Italian]

With mushrooms (e.g. pizza).

congelare

/kohn-jeh-LAH-reh/
[Italian]

To freeze

congelato/congelata

/kohn-jheh-LAH-toh/tah/
[Italian] plural congelate/congelati

Frozen

con ghiaccio

/kohn GYAH-chyoh/
[Italian]

On the rocks. With ice.

con ghiaccio

/kohn GYAH-chyoh/
[Italian]

On the rocks. With ice.

con i broccoli

/kohn ee BROHK-koh-lee/
[Italian]

"With broccoli." Often a sauce of broccoli florets cooked with tomatoes, pine nuts and currants.

coniglio

/koh-NEE'lyoh/
[Italian] plural conigli

Rabbit. For roasting, animals 5-6 months old are preferred.