A variety of African aubergine (US: eggplant) bearing small, ribbed, acid green fruits which ripen to red. Usually fried.
Blanched asparagus tips, onions and garlic fried together, mixed with tomatoes and tossed with pasta and grated Parmesan cheese.
Blanched asparagus tips, onions and garlic fried together, mixed with tomatoes and tossed with pasta and grated Parmesan cheese.