Italian

[English]

Terms in Italian 3291-3300 of 10470

colzetti

/kolt-SEHT-tee/
[Italian]

Small pasta shaped into figures of eight.

combeta moela

/kohm-BEH-teh moh-EH-lah/
[Italian] plural combete moele

Russule or charcoal burner, a mushroom that closely resembles other bitter, indedible ones.

comino (romano)

/koh-MEE-noh/
[Italian]

Cumin

Comisana

/koh-mee-SAHN-nah/
[Italian]

A native breed of sheep, the milk of which is used in making cheeses.

commestibile

/kohm-mehs-TEE-bee-leh/
[Italian]

Edible. Can be eaten.

Como

/KOH-moh/
[Italian]

Como is a province and town of Lombardy, a region in central northern Italy, bordering Switzerland along its northern border. Its capital is Milan.

companatico

/kohm-pah-NAH-tee-koh/
[Italian] plural companatichi

A word used to mean any companion for bread, which might be anything from olives and tomatoes carried to work, cheese and onions or even a cooked sauce or dish of some kind.

completo

/kohm-PLEH-toh/
[Italian]

Complete, whole. Full.

composta di frutta

/kohm-POH-stah dee FROOT-tah/
[Italian] plural composte di frutta

Fruit compote. Gently stewed dried or fresh fruit in syrup, usually served cold. These could be fruits such as apples, pears, peaches and apricots.

composta di mele

/kohm-POH-stah dee MEH-leh/
[Italian]

Apple purée