Italian dandelion. A bitter plant with leaves used in salads or which may be cooked. Names of chicories are frequently confused, but this is most likely to be the Italian dandelion.
Dandelion greens sautéed with garlic.
Curly endive (US: chicory).
Sword-leaved green endive (US: chicory).
Chicory (US: Belgian endive).
A purée made with butter beans and chicory (US: Belgian endive), usually spread on bread.
"Wild chicory." Italian chicory, a bitter green salad plant with pretty blue flowers.
Chicory, a bitter salad leaf.
Radicchio. Red chicory.
Elvers. Young eels, only available in spring. Many are fished from the Arno.
