"Asparagus chicory." Italian dandelion. A bitter plant with leaves used in salads or which may be cooked. Names of chicories are frequently confused, but this is most likely to be the Italian dandelion.

"Chicory chard". Shoots like puntarelle but with a slightly more lobed leaf. A bitter vegetable.

Italian dandelion. A bitter plant with leaves used in salads or which may be cooked. Names of chicories are frequently confused, but this is most likely to be the Italian dandelion.

Small-leaved chicory or Trieste chicory

Red Treviso chicory or radicchio.

Chicory (US: Belgian endive).