Italian

[English]

Terms in Italian 2991-3000 of 10470

Chioggia

/KYOH-jah/
[Italian]

A variety of beetroot with concentric rings of red and white. These blur when cooked.

Chioggia

/KYOH-jah/
[Italian]

Chioggia is a small town in the Veneto on an island at the south end of the Venetian lagoon. It is an important fishing port. Chioggia is also a variety of beetroot.

chiovatelli

[Italian]

A name in Campania for the honey fungus. They should always be well cooked.

chiscióo

/kee-skee-OH-who/kee-SHOO/
[Italian]

A buckwheat tart from Lombardy filled with cheese.

chisöl

[Italian]

A flatbread made with raisins and bits of pork. It is also a sweet tart from Lombardy flavoured with lemons.

chisöl

[Italian]

A sweet tart from Lombardy flavoured with lemons. It is also a flatbread made with raisins and bits of pork.

chitarra

/kee-TAHR-rah/
[Italian]

"Guitar." This refers a special instrument called a chitarra which shapes pasta into long, rectangular strands. A sheet of pasta is laid across lines of stretched wire, rather like an egg slicer. A rolling pin is then passed over the pasta and the wires achieve the cut.

chiurletto

/kee-oor-LEHT-toh/
[Italian] plural chiurletti

Slender-billed curlew - an endangered species.

chiurlo

/kee-OOR-loh/
[Italian] plural chiurli

Curlew

chiuso

/KYOO-soh/
[Italian]

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