Top shell, black in colour. They are a type of shellfish usually served baked in their shells with oil and bay leaves.
Cloves. The unopened flower buds of a tree, dried in the sun. They are very aromatic and widely used in Indian cooking. Chiodi are nails.
"Nails of the priest." The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.
