Italian

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Terms in Italian 21-30 of 10470

abbamele

/ahb-bah-MEH-leh/
[Italian]

Sardinian honey cooked with pollen.

abbastanza

/ahb-bah-ZTAHN-tsah/
[Italian]

Enough. Often, sometimes rather frustratingly, used in recipes.

abbazia

/ahb-bah-ZEE-ah/
[Italian]

Abbey

abbespata

/ahb-beh-SPAH-tah/
[Italian]

A salted and smoked ricotta from Calabria.

abbinamento/abbinamenta

/ahb-bee-nah-MEHN-toh/
[Italian] plural abbinamenti/abbinamente

Paired. Combined. Matched.

abbinare

/ahb-bee-NAH-reh/
[Italian]

To pair with something. You might combine peaches with cream.

abbinato/abbinata

/ahb-bee-NAH-toh/
[Italian] plural abbinati/abbinate

Paired. Combined. Matched.

Abbo ®

/AHB-boh/
[Italian]

Extra virgin olive oil from Liguria made from Taggiasca and Ogliarola olives. This is an extremely good oil with a delicate grassy aroma with a hint of apples. The flavour is nutty with light to medium pepper. Makes good mayonnaise.

abboccare

/ahb-boh-KAH-reh/
[Italian]

To snap up, take the bait. Also oo top up, particularly of a barrel of wine.

abboccato

/ahb-boh-KAH-toh/
[Italian]

"Mouth filling." Slightly sweet, when applied to wine. Orvieto is an example. Abboccato is drier than 'dolce' and sweeter than 'secco'.