Unweaned, milk-fed lamb cut into chunks and stewed with garlic, rosemary and white wine and flavoured with anchovy paste.
"Milk-fed lamb to scald your fingers." Grilled Roman unweaned, milk-fed lamb cutlets meant to be eaten with your fingers.
Unweaned, milk-fed lamb cut into chunks and stewed with garlic, onions, bacon and white wine, thickened and flavoured with lemon and egg yolks.
"Milk-fed lamb with olives in the style of Abruzzo." Unweaned, milk-fed lamb leg cut cut up and stewed with black olives, green peppers and fresh herbs.
"Milk-fed lamb with artichokes." Generally speaking this is unweaned, milk-fed lamb stewed with garlic, white wine and herbs, either with artichokes added to the stew or fried and served alongside it.
