A coffee served in the Veneto with added apricot brandy and sometimes sprinkled with cinnamon.

Espresso coffee with lots of frothy milk, often dusted with cocoa powder (US: unsweetened cocoa) or, in the United States, cinnamon. It is supposed to be the colour of the robe of a Capucin monk. It is usually drunk in the morning.

"Coffee with cream." Coffee made with steamed milk and topped with whipped cream.

"Corrected coffee." Served in Lombardy, this is espresso coffee "corrected" or "improved" by the addition of a little grappa or brandy.

Decaffeinated coffee. This is commonly called Hag, the brand name of the main commercial supplier to Italy.

"Double coffee." A coffee twice the normal size. A double espresso. This is commonly referred to as un doppio.

Barley coffee. Ersatz coffee made from barley.

Filter coffee

Iced coffee. This usually consists of espresso served over ice in a tall glass, with added sugar syrup.