A dish from Piacenza of small squares of pastry or pancake, sometimes stuffed with ham, and fried. They are rather like small versions of borlengo.
La büsecca. A richly flavoured Milanese tripe, vegetable and butter bean soup made with wafer-thin pieces of tripe which are sautéed with butter until tender. It is served with Parmesan cheese. It also refers to the tripe itself.
A black pudding (US: blood sausage). from Milan made with cream, cheese and spices. It is served boiled.
