Italian

[English]

Terms in Italian 2001-2010 of 10470

budino di mascarpone e gorgonzola

/boo-DEE-noh dee mahs-kahr-POH-neh eh gohr-gohn-TZOH-lah/
[Italian]

Mascarpone and Gorgonzola cheeses sweetened and mixed with crushed walnuts and sugar, folded into whipped cream and served chilled.

budino di Natale

/boo-DEE-noh dee nah-TAH-leh/
[Italian] plural budini di Natale

Christmas pudding

budino di pane

/boo-DEE-noh dee PAH-neh/
[Italian]

A sort of bread pudding made with stale bread cut up and mixed with nuts, raisins and custard, baked until set. It is often sprinkled with cinnamon sugar and browned and then cooled before serving.

budino di pasta

/boo-DEE-noh dee PAHS-tah/
[Italian]

Pasta pudding

budino di pesche

/boo-DEE-noh dee PEH-sheh/
[Italian]

Peach pudding

budino diplomatico

/boo-DEE-noh dee-ploh-MAH-tee-koh/
[Italian]

"Diplomatic pudding." Cabinet pudding, made with lady fingers, sponge fingers, filled with custard and candied fruits.

budino di prugne

/boo-DEE-noh dee PROO-nyeh/
[Italian]

Plum pudding. In Italy this describes a pie case filled with plums, dried fruits, nuts, lemon peel and Marsala with cream.

budino di ricotta

/boo-DEE-noh dee ree-KOHT-tah/
[Italian]

"Ricotta pudding." A pudding made with creamed Ricotta cheese sweetened and flavoured with cocoa and vanilla and poured into a mould lined with lady fingers.

budino di riso (e latte)

/boo-DEE-noh dee REE-soh (LAHT-teh)/
[Italian]

Rice pudding

budino Nesselrode

/boo-DEE-noh nehs-sehl-ROH-deh/
[Italian]

An iced chestnut pudding.