Coarse, thick, home-made pasta cooked with olive oil, dried chilli and anchovies and then topped with toasted breadcrumbs.
"Bucatini with sardines in the style of Palermo." Bucatini with fresh sardines.
A Sicilian dish of bucatini served with swordfish cooked in a tomato sauce and generally served with bucatini.
"Bucatini with a sauce of salted anchovies". This dish from Sicily is made with spaghetti or bucatini, served with a sauce of anchovies cooked with garlic, fresh fennel, currants and oregano and sprinkled with breadcrumbs.
Long hollow pasta, thicker than spaghetti. Thicker than bucatini. In the south of Italy it is known as perciatelli.
A sweet, ring-shaped cake made in Lucca with raisins and flavoured with anise. It is served with strawberries. In Sicily this is traditionally made at Christmas time and is a pastry ring enriched with wine and filled with biscuits called cuddereddi.
A biscuit from Calabria traditionally with a filling of marmalade made with citron or cherry jam (US: jelly).
