Glass for wine. Wine glass.
Coffee with chocolate and whipped cream. A speciality of Turin and is named after the little glass cup with a metal handle in which it is served.
Swiss chard. A vegetable with large, dark leaves and fleshy ribs, mainly of a creamy white but sometimes a vibrant red. Leaves are cooked in the same way as spinach. The ribs are peeled and cut into manageable chunks and boiled or added to soups or stews. They are tender when young, stringy when old.
