Fried salt cod mixed with fried garlic, onions and red peppers with a sauce of tomatoes.
Fresh cod, as opposed to the commonly available dried salt cod.
Salt cod, breaded and deep-fried.
"Salt cod in sweet and sour sauce." Salt cod sautéed and mixed with water, vinegar, currants, mint and sugar.
A dish from Lazio of fried salt cod with tomato sauce, raisins and nuts.
Salt cod added to sautéed onions, tomato purée, raisins and pine nuts.
A Ligurian dish of salt cod cooked with spinach.
Salt cod whisked with garlic, olive oil, milk or cream and truffles into a thick, tasty paste, served warm with sliced polenta or cold with toast. Brandade de morue with added butter.
Broad bean (US: fava bean).
Pod, as in pea pod.
