"Salt cod in the style of Leghorn." Salt cod braised with lemon, garlic, parsley and white wine, sometimes with the addition of tripe.

"Salt cod in the style of Milan." Salt cod boiled, dipped in batter and fried, served with lemon.

"Salt cod in the style of Naples." Salt cod fried and stewed with garlic, capers, tomatoes and olives and scattered with breadcrumbs.

"Salt cod in the style of Portugal." Salt cod, olives and herbs sautéed with onions, garlic, potatoes and tomatoes.

"Salt cod in the style of Rome." Salt cod with tomato sauce, garlic and parsley.

"Salt cod in the style of Trastevere." Salt cod with anchovies and capers, raisins and pine nuts.

"Salt cod in the style of Venice." Salt cod stewed in milk with onions and anchovies.

"Salt cod in the style of Vicenza." Salt cod stewed in milk with anchovies, onion, garlic, cheese, parsley and other herbs for several hours until the sauce is thick and creamy. It is served with sliced polenta.

"Salt cod in the style of Naples." Salt cod fried and stewed with garlic, capers, tomatoes and olives and scattered with breadcrumbs.

Salt cod with anchovies, capers, raisins, pine nuts and potatoes.