Italian

[English]

Terms in Italian 10301-10310 of 10470

vialone

/vyah-LOH-neh/
[Italian]

Semi fino rice. Medium length round grain rice used for hors d’oeuvres and boiled as a side dish. Varieties include nano and padano.

vialone nano

/vyah-LOH-neh NAH-noh/
[Italian]

Semi fino rice. Medium length, starchy, round grain rice used for vegetable based risotti, hors d’oeuvres and boiled as a side dish and grown in the north of Italy. Varieties include Nano and padano.

Vicenza

/vee-CHEHN-tsah/
[Italian]

Vicenza is a province and town of the Veneto, a region of north eastern Italy centred around Venice.

vigna

/VEE-nyah/
[Italian] plural vigne

Vineyard

vignaiola bianca

/vee'nyah-YOH-lah BYAHNG-kah/
[Italian]

A small, grey variety of snail - the Roman or vineyard snail. In Rome they are traditionally stewed in olive oil with garlic, onions and chillis on the Feast of San Giovanni on 24th June. Helix pomatia measure between 28 and 36 mm (around 1"-1½") while Helix aspersa are between 25-30 mm.

vignaiolo

/vee-nyah-YOH-loh/
[Italian] plural vignaioli

Grape grower

vigneto

/vee-NYEH-toh/
[Italian] plural vigneti

Vineyard

Vignola

/vee-NYOH-lah/
[Italian]

A prized variety of cherry from the town of the same name in Parma, Emilia-Romagna.

vignole

/vee-NYOH-leh/
[Italian]

A mixture of braised peas, broad beans (US: fava beans) and artichokes.

vimba

/VEEM-bah/
[Italian]

Zante or Baltic vimba. A fish. Could you send details (and a picture) to queries@whatamieating.com if you know more?