Italian

[English]

Terms in Italian 10241-10250 of 10470

uvaggio

/oo-VAHJ-jyoh/
[Italian] plural uvaggi

Mixture of grapes, as in a composite wine like Chianti or Valpolicella.

uva passa

/OO-vah PAHS-sah/
[Italian]

Raisins

uva spina

/OO-vah SPEE-nah/
[Italian]

Gooseberry

uvetta

/OO-VEHT-tah/
[Italian] plural uvette

Raisin

vaca a la borgoña

/vah-kah ah lah bohr-GOH-nyah/
[Italian]

Beef bourguignonne. Topside of beef cubed and then cooked in red wine with belly pork, small onions and mushrooms.

vagliolo ad anello

[Italian] plural vaglioli ad anello

Napkin ring

Val d'Arbia

/vahl dahr-BEE-ah/
[Italian]

A dry white wine from the Chianti region of Tuscany.

valerianella

/vah-lehr-yah-NEHL-lah/
[Italian]

Lamb's lettuce (US: corn salad).

Valgella

/vahl-JEHL-lah/
[Italian]

A DOC Valtellina Superiore red wine from Lombardy, Valgella is made from Chiavennasca grapes (the local name for Nebbiolo) and is not dissimilar to Barolo.

Vallaurea ®

/vahl-lah-oo-REH-ah/
[Italian]

High quality Ligurian extra virgin olive oil from Ardoino, with a very delicate aroma of lemons and almonds in particular. Not aggressive and with very little pepper.