Italian

[English]

Terms in Italian 10151-10160 of 10470

triglia

/ghahm-bohn-CHEHL-lah/
[Italian]

A name in Foggia in Puglia for beef shin (US: shank).

triglia (di fango)

/TREE'lyah (dee FAN-goh)/
[Italian] plural triglie (di fango)

Small red mullet. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour, with a paler underbelly and two long barbels on the chin. This variety is not quite so prized as Mullus surmuletus, which is slightly bigger and has yellowish stripes on its sides.

triglia di scoglio

/TREE'lyah dee SKOH'lyoh/
[Italian] plural triglie di scoglio

Red mullet, surmullet. Sea woodcock. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour with golden streaks and two long barbels on the chin.There is another smaller variety, Mullus barbatus, but this, Mullus surmuletus, is the most prized variety.

triglieta

/tree'LYEH-tah/
[Italian]

Small red mullet. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour, with a paler underbelly and two long barbels on the chin. This variety is not quite so prized as Mullus surmuletus, which is slightly bigger and has yellowish stripes on its sides.

trilia beidha

[Italian]

Small red mullet. A high quality fish of a different family from the other (grey) mullets, and which has a far better flavour and lean, firm flesh. Its liver is highly prized. Do not confuse it with gurnard, which has a slightly paler colour. This fish may vary from pinkish-reddish crimson to rosy pink in colour, with a paler underbelly and two long barbels on the chin. This variety is not quite so prized as Mullus surmuletus, which is slightly bigger and has yellowish stripes on its sides.

tripolini

/tree-poh-LEE-nee/
[Italian]

Long pasta with one side curled in. It is about 10 mm (⅜") wide.

tripolini

/tree-poh-LEE-nee/
[Italian]

Tiny pasta shapes, formed into minute twisted bows, used in soups.

trippa

/TREEP-pah/
[Italian]

Tripe. The stomach, or stomachs, of an ox. It usually means all four stomachs.

trippa a la romana

/TREEP-pah ah lah roh-MAH-nah/
[Italian]

"Tripe in the style of Rome"

trippa alla fiorentina

/TREEP-pah ahl-lah fyoh-rehn-TEE-nah/
[Italian]

"Tripe in the style of Florence." A Tuscan dish of tripe with Parmesan cheese with a tomato sauce.