"Grave salmon." Fillets of salmon are rubbed with blood to accentuate the red colour and then salted, seasoned with dill and pressed under a board and weight in a cold place. The fillets are then washed and dried ready for serving. They were originally called "Grave salmon." because they were cured in underground cellars in which they were "buried".
"Grave salmon." Fillets of salmon are rubbed with blood to accentuate the red colour and then salted, seasoned with dill and pressed under a board and weight in a cold place. The fillets are then washed and dried ready for serving. They were originally called "Grave salmon." because they were cured in underground cellars in which they were "buried".
Pintail duck. A widely-distributed, and very elegant, species of duck, of which the male has the tail of a pointed shape, the two middle feathers being longer than the rest.