Icelandic

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Terms in Icelandic 201-210 of 806

grasker

[Icelandic]

Pumpkin

graslaukur

[Icelandic]

Chives

grásleppa

[Icelandic]

Lumpfish (female). Lumpsucker. A marine fish with a green or grey humped back and knobbly skin. It grows to about 60 cm (2 ft) and is found in the North Atlantic and Baltic. The male is oily but can be poached and the female is caught for its roe.

Gráðaost

[Icelandic]

A factory-made, blue cheese from sheep's milk.

gráðostur

[Icelandic]

A general term for blue cheeses.

greipaldin

[Icelandic]

Grapefruit

grikkjasmári

[Icelandic]

Fenugreek. The seeds impart a distinctive, smoky flavour to dishes. Both the leaves and seeds are used, in the same way as they are for coriander (US: cilantro).

grobbi

[Icelandic]

Bullhead. Miller's thumb. The bullhead is a small variety of catfish with a large head, weighing not more than 450 g (1 lb). It has firm flesh with a mild flavour. The skin must be removed before cooking as it is tough and inedible. Bullheads are versatile as they can be poached, grilled, steamed or used in soups and stews.

gróft brauð

[Icelandic]

Wholemeal bread

gronarbaun

[Icelandic] plural gronarbaunir

French beans. Green beans (US: string beans).