Tench. A small freshwater fish of the carp family found in European rivers. It has dark skin and a muddy flavour, like many carp. It is advisable to soak it in salt water for a few hours before grilling or frying.
Argentine. A small marine fish with silvery scales similar to a sardine or a smelt. It is usually grilled or fried.
Ide. A cyprinoid fish (that is, resembling or allied to the carp), inhabiting the fresh waters of northern Europe.
