Hungarian goulash. A stew made with chunks of beef, green peppers, onions, tomatoes, garlic and caraway seeds.
Veal cut into cubes and stewed in soured cream (US: cultured sour cream) with rings of tomato and peppers, paprika and garlic. Generally served with pasta or tarhonya.
Veal cut into cubes and stewed with rings of tomato and peppers, paprika and garlic. Generally served with pasta or tarhonya. This is what westerners erroneously often thnk of as Hungarian goulasch.
