Bay bolete mushroom
Poultry
Velvet swimming crab. One of the largest of the swimming crabs. A small spider crab with sweet, flaky white flesh. It has good flavour but is too small to pick, so is used in soups.
Basil
Fennel
A salad of herrings and vinegar.
Wiener schnitzel. Veal cutlets coated in breadcrumbs and fried.
Poppy seed and walnut rolls
Frog's legs served with the meat of freshwater crabs and mushrooms.
