Brick Cap mushroom. This is an edible mushroom, often eaten in the United States and Japan, which is easily confused with poisonous varieties, so special care should be taken.

Pale waxy yellow chillis. Some are hot. Mild ones are called banana peppers.

The aniseed funnel cap. This mushroom has a distincive pale blue colour of young specimens soon fading towards light grey. A couple of these will impart an almost liquorice flavour to a dish. Certainly not many are required but is a food addition to soups and stews.