Black coffee
Cafeteria, selling snacks
Kosher. The rules that guide what Jews eat and how they prepare their food.
Cabbage
Blue
Basket
Artichoke. Globe artichoke.
Kiwi fruit
Large, bright yellow pillowy squares, normally made from potato, deep-fried in chicken fat. Sort of old-world dumplings.
Kohlrabi. Cabbage turnip.
