Hebrew

[English]

Terms in Hebrew 51-60 of 129

עֵנָבָה(enavah)

[Hebrew]

Grape. Berry. Grain.

גָמָל(gamal)

[Hebrew] plural גְּמַלִּים (ghemalim)

Camel

גְּדוֹלָה/ גָּדוֹל(ghadol/ghedolah)

[Hebrew]

Big. Large.

גְּרִיּוּת(gheriut)

/ahl-lehr-JEE-yah/
[Hebrew]

Allergy

hametz

[Hebrew]

Leavened, fermented dough and grain, forbidden in Jewish households during Passover (Pesach).

haroset

[Hebrew]

A date and raisin paste, served at the Jewish Seder meal.

הֶלְיוֹן אַסְפָּרָגוּס(helyon 'aspharagus)

[Hebrew]

Asparagus

הִלְבִּין(hilbin)

/lev-kan-tee-KOH/
[Hebrew]

Bleach

hogla

/HOH-gluh/
[Hebrew]

Partridge

אִבֵק תְמִיכָה(ivek temikah)

[Hebrew]

Baking powder. A raising agent used to make a baked mixture light. Baking powder consists of bicarbonate of soda (US: baking soda) and cream of tartar which, if mixed with flour or starch, assists pastry and cake doughs to rise, as when it meets moisture it produces carbon dioxide which aerates and lightens the dough.