Mung bean. Whole green gram. Used for soups and dhals and for bean sprouts.
Peacock
Sweet lime. The nearest thing India has to an orange. It has a green skin and sweet, juicy, bright orange flesh.
Red pepper (US: sweet red bell pepper).
Black or brown cardamom. An inferior version used only in savoury dishes.
Honey
Daikon or mooli, the versatile giant white radish.
