Gujarati

[English]

Terms in Gujarati 341-350 of 491

નવેમ્બર(navēmbara)

[Gujarati]

November

nimbu

[Gujarati]

Lemon or lime. These seem to be interchangeable. Since the lime grows much more readily than the lemon in India this is more likely to be a lime.

ઑગસ્ટ(ŏgasṭa)

[Gujarati]

August

ઑક્ટ્બર(ŏkṭbara)

[Gujarati]

October

paan

[Gujarati]

Paan is a chew of betel leaf filled with a stuffing such as lime paste or spices, eaten as a digestive after a meal.

palak

[Gujarati]

Indian spinach. Greens. It is used in the same way as ordinary spinach.

pandolun

[Gujarati]

Snake gourds are bright green, thin-skinned gourds which can grow as long as 2 meters (6 ft). Since they have a tendency to curl they can frequently be seen with rocks tied to them to keep them straight. They should be rubbed with salt to remove the downy surface of the skin and can then be cut open, the central core of seeds removed and then cubed or sliced for adding to stews and rasams. They do not have a great deal of flavour.

pani

[Gujarati]

Water

papadum

[Gujarati]

Poppadums. Thin, fried lentil flour breads resembling large, crisp wafers.

papau

[Gujarati]

Papaya. There is great discussion about the difference between papaya and paw paw or papaw. Essentially, they are all the same thing. It just depends where you are. The size of a large avocado, it has soft-textured, fragrant, apricot-coloured flesh with small black seeds which must be stripped out. It is a great breakfast fruit. If you have an unripe papaya which you wish to ripen overnight, pierce it with a sharp knife several times. It should be cut lengthways as this facilitates the removal of the seeds.