Dried whole milk. It is made by cooking the milk very slowly until the water evaporates off and it becomes pasty in consistency. It is used as the basis of many sweets.
Peanut oil (US: groundnut oil). Oil extracted from peanuts. It has a high melting point and smoke point and is ideal for deep frying. It has 20% saturated, 30% polyunsaturated and 50% monounsaturated fat.
