Gujarati

[English]

Terms in Gujarati 211-220 of 491

kali chamna

[Gujarati]

Pomphret, white or silver pomphret (US: pomfret). The white pomphret is slightly more of a delicacy than black or brown pomphret. The flesh falls away from the bones for easy eating.

kali draksh

[Gujarati]

Currant

kalingar

[Gujarati]

Watermelon

kalo mirich

[Gujarati]

Black peppercorns, the fruit of a perennial vine with large leaves and white flowers. Green peppercorns are the unripe fruits picked early and pickled. Black peppercorns are picked just before they ripen and white peppercorns are the ripe, black peppercorns with the black skin flaked off. They are best kept whole and ground when required. Historically, pepper was one of the world's most important spices. Columbus sailed West, not East, in search of pepper in the East Indies. Instead he found the Americas and allspice.

kalonji

[Gujarati]

Nigella. The small, black, bitter seeds of a relative of "love-in-a-mist". Nigella is often incorrectly called wild onion seed or black onion seed. The seeds have a sharp, pungent flavour with a hint of a smell of strawberries and are used for flavouring confectionary and liquors.

kalu

[Gujarati]

Oyster

kamal kakri

[Gujarati]

Lotus stem

kan

[Gujarati]

Sweet potato

kand

[Gujarati]

Yam

kanda

[Gujarati]

Onion