Gujarati

[English]

Terms in Gujarati 231-240 of 491

keda

[Gujarati]

Banana.Starchy green varieties, or plantains, are used in cooking.

keemo

[Gujarati]

Minced (US: ground) meat curry, from the Turkish word for "to mince"

keerai

[Gujarati]

Indian spinach. Greens. It is used in the same way as ordinary spinach.

kelun

[Gujarati]

Plantain. An unripe, green banana. A starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.

kera

[Gujarati]

Banana.Starchy green varieties, or plantains, are used in cooking.

keri

[Gujarati]

Mango

keri

[Gujarati]

Unripe mango

kesar

[Gujarati]

Saffron

ketaky

[Gujarati]

Pandanus. A plant which has a long thin leaf which is used to flavour both sweet and savoury foods.

khajoor

[Gujarati]

Date. The fruit