Gujarati

Terms in Gujarati 201-210 of 491

Kabuli channa

White chickpeas (US: garbanzo beans).

Plantain. An unripe, green banana. A starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.

kain

[Gujarati]

Under-ripe mango

kairi

[Gujarati]

Under-ripe mango

kaju

[Gujarati]

Cashew nut

kakadi

[Gujarati]

Cucumber

kakdi

[Gujarati]

Cucumber

kakri

[Gujarati]

A ridged cucumber - a long thin cucumber.

kalaunji

[Gujarati]

Nigella. The small, black, bitter seeds of a relative of "love-in-a-mist". Nigella is often incorrectly called wild onion seed or black onion seed. The seeds have a sharp, pungent flavour with a hint of a smell of strawberries and are used for flavouring confectionary and liquors.

kaleji

[Gujarati]

Liver

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