Greek

[English]

Terms in Greek 271-280 of 1573

χελιδονόψαρο(chelidonópsaro)

/heh-lee-dhoh-NOH-psah-roh/
[Greek]

Flying fish. Not much eaten, but either fried or grilled when caught.

χέλισσα(chélissa)

/HEH-lees-sah/
[Greek]

Freshwater or snake blennie. A small, scaleless, migratory fish about 10-15 cm (4-6 inches) long with mild, white flesh which can be cooked in the same way as whitebait or used in soups. More commonly refers to a hare. It also means runny to describe omelettes.

χειμώνας(chimónas)

/hee-MOH-nass/
[Greek] plural χειμώνες (chimónes)

Winter

χοιρινό(chirinó)

/hee-ree-NOH/
[Greek]

Pork

chirosfagi

/hee-ross-FAH-ghee/
[Greek]

A feast celebrated around the slaughter of a pig when all the edible parts are made ready for use. Sausages and black pudding (US: blood sausage).s are prepared, joints and hams are dealt with and the offal (US: organ meat) is assembled. Parts which will not store are eaten as part of the festival.

χωματίδα(chomatída)

/hoh-mah-TEE-dhah/
[Greek]

Plaice

χωματίδα(chomatída)

/hoh-mah-TEE-dhah/
[Greek]

American or Canadian plaice.

χοντρή ζάχαρη(chondrí záhari)

/hohn-DHREE ZAH-hah-ree/
[Greek]

Sugar. Unrefined sugar.

χόνδρος(chóndros)

/HON-dhross/
[Greek]

Cartilage

χρήμα(chríma)

/HREE-mah/
[Greek]

Cabbage