Greek

[English]

Terms in Greek 1101-1110 of 1573

πιλάφι(piláfi)

/pee-LAH-fee/

[Greek]

Pilaf

πιλοτάρα(pilotára)

[Greek]

Pilot fish. A distinctive, striped fish of the Mediterranean where it is mainly found around the Balearics and Malta. It is good for either grilling or poaching, having firm white flesh.

πιπέρι(pipéri)

/pee-PEH-ree/

[Greek]

Pepper

πιπεριά(piperiá)

/pee-per-ee-EZ/

[Greek] plural piperiés

Peppers

πιπεριά γεμιστή(piperiá gemistí)

/pee-peh-ree-EZ yeh-mee-STES/

[Greek] plural πιπεριές γεμιστές (piperiés gemistés)

Peppers, usually green, stuffed with mince (US: ground meat).

πιπερόριζα(piperóriza)

[Greek]

Ginger

πιρούνι(piroúni)

/pee-ROO-nee/

[Greek] plural πιρούνια (piroúnia)

Fork

πισί(pisí)

[Greek]

Brill. A flatfish, lesser cousin of turbot, with the same fine, white, nutritious, firm flesh.

πίσον(píson)

[Greek]

Pea

πίτα(píta)

[Greek] plural πίτες (pítes)

Pie

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