Greek

[English]

Terms in Greek 1081-1090 of 1573

πετρόμυζο(petrómyzo)

[Greek]

European brook lamprey. It is an eel-like migratory fish usually caught in rivers. It spends the first, larval, stage of its life buried in the mud at the bottom of certain rivers, descending to the sea where it sucks the blood of fish in a particularly vicious way, and usually causing their death. Subsequently it returns to the river of its birth to spawn. This is the brook lamprey.

πιάτο(piáto)

/pee-AH-toh/
[Greek] plural πιάτα (piáta)

Plate

πιάτο σούπας(piáto soúpas)

[Greek]

Soup plate

πιάτο της ημέρας(piáto tis iméras)

[Greek] plural πιάτα της ημέρας (piáta tis iméras)

Dish of the day

πηχτή ψαρόσουπα(pichtí psarósoupa)

/pee-HTEEpsah-ROH-soh-pah/
[Greek]

A soup of vegetables, including potatoes, cooked with fish. A third of this mixture is puréed and then further thickened with cooked rice and served with the other two thirds of the fish and vegetables..

Pichtogalo chanion

[Greek]

A soft white goat and/or sheep's milk cheese. (PDO).

πίγκα(píga)

[Greek]

A type of grouper, similar to mérou but with a reddish, patchy skin. It cooks well, being firm and relatively bone-free, making it good for poaching or grilling. Good cold.

πηγουνίτης(pigounítis)

/pee-ghoo-NEE-tees/
[Greek]

Salsify

pikilía

/pee-kee-LEE-ah/
[Greek]

Mixed hors d'œuvre

ποικιλία(pikilía)

[Greek]

Assortment. Selection.