Greek

[English]

Terms in Greek 1121-1130 of 1573

πλατομαντήλα(platomantíla)

[Greek]

Burdock. A large, dock-like plant the root of which is prepared in the same way as salsify.

πλευρονήκτης(plevroníktis)

/plev-roh-NEEK-tees/
[Greek]

Flounder or fluke

πλευρωτός ο ερύγγιος(plevrotós o erýngios)

[Greek]

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

πλευρωτός ο οστρεώδης(plevrotós o ostreódis)

[Greek]

Oyster mushroom

πλεξίδα(plexída)

/pleh-KSEE-dhah/
[Greek]

Salsify

ποντίκι(pontíki)

[Greek]

Ling

ποντίκι(pontíki)

[Greek]

Rockling, onos. A small Mediterranean fish, the largest of which are prepared in the same way as whiting.

ποντικός(pontikós)

[Greek]

Rockling, onos. A small Mediterranean fish, the largest of which are prepared in the same way as whiting.

ποντικός(pontikós)

[Greek]

Forkbeard. A greyish or brownish fish with reddish fins from Spanish waters. It is usually fried, but this must be done quickly as it does not keep well.

πορφύρας(porfýras)

/por-FEE-rah/
[Greek]

Murex. A knobbly sea snail or whelk. This mollusc was the source of the rare and expensive imperial purple.