A drum of mild, hard, supple cheese made with cow's milk, similar to Swiss Emmental. It has a waxy, yellow paste with many holes and is produced in the mountain pastures of Allgäu in southern Bavaria. It may be found weighing 98 kg (220 lb). (PDO).
A drum of mild, hard, supple cheese made with cow's milk, similar to Swiss Emmental. It has a waxy, yellow paste with many holes and is produced in the mountain pastures of Allgäu in southern Bavaria. It may be found weighing 98 kg (220 lb). (PDO).
Cheese noodles from Allgäu. In Allgäu they are called Kässpatzn whereas elsewhere in Germany they are most often called Allgäuer Käsespätzle.
A brick-shaped soft cheese made with cows milk, similar to Limburger. It has a smooth, cream-coloured paste with holes and may have added caraway seeds. The flavour may be mild but it is very strong smelling.
A drum of mild, hard, supple cheese made with cow's milk, similar to Swiss Emmental. It has a waxy, yellow paste with many holes and is produced in the mountain pastures of Allgäu in southern Bavaria. It may be found weighing 98 kg (220 lb). (PDO).
A generic term for wheels of semihard to hard cheese made with cow’s milk similar to Emmental. They have a springy yellow paste with a few holes and dense, tough dry rind with traces of bloom or mould. They are made in the high mountains of Bavaria. These cheeses are made with whole milk and contain 45% fat (dry)/27% (total). The curds are cooked and pressed. They may weigh 20-50kg (44-110 lbs). There are countless numbers of these cheese, often bearing the words "alp" or "berg" as part of their name.
