German

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Terms in German 11-20 of 2710

Abgedeckter

[German]

A cut from the shoulder lying along the back of the animal as it stands, this is rolled ribs from the middle and chuck rib end are left on the bone in South American countries, while it is more usually boned and roasted or braised in the UK.

abgelagert

[German]

Aged. Mature. Refined, Developed. This can mean ripe, aged or seasoned in reference to cheese, wine or meats. It means mature when used in a complimentary way but be cautious as it can also mean stale.

abklären

[German]

To clarify. To clear.

abkochen

[German]

To blanch. To boil.

abschäumen

[German]

To skim

achtfüssiger Tintenfisch

[German]

Octopus

Ackerbeere

/ah-kuh-bear/
[German] plural Ackerbeeren

"Field berry." Dewberry.

Ackerlauch

[German] plural Ackerläche

Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.

Ackersalat

[German] plural Ackersalate

Lamb's lettuce (US: corn salad).

Adamsapfel

[German] plural Adamsäpfel

"Adam's apple." Pomelo. A citrus fruit similar in appearance to a grapefruit with one slightly pointed end. Once the thick skin is peeled the segments need to have the tough leathery coating pulled away. Inside, the flesh can be deliciously sweet and juicy. It is better left for a few days after picking before it is eaten. There are pink and white versions.