Bean stew
Bean sprouts
Summer savory, an annual herb. In Canada this is used often where sage might be used elsewhere. In France it is famously used in cooking young broad beans. It is slightly less bitter than winter savory, which is a perennial.
Bean salad
A thick haricot bean (US: navy bean) and bacon soup.
Piddocks
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
Caraway-flavoured brandy
Sweet
Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.