German

[English]

Terms in German 441-450 of 2710

Bohneneintopf

[German]

Bean stew

Bohnenkeimlinge

[German]

Bean sprouts

Bohnenkraut

/BOH-nehn-krowt/
[German]

Summer savory, an annual herb. In Canada this is used often where sage might be used elsewhere. In France it is famously used in cooking young broad beans. It is slightly less bitter than winter savory, which is a perennial.

Bohnensalat

[German]

Bean salad

Bohnensuppe

[German]

A thick haricot bean (US: navy bean) and bacon soup.

Bohrmuscheln

[German]

Piddocks

Boletus

[German]

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

Bommerlunder

[German]

Caraway-flavoured brandy

Bonbon

/bong-bong/
[German]

Sweet

Bonitol

[German]

Bonito. A migratory fish which is available up to 25 lb (11.3 kg). Often sold as tuna, though it is not.