The strongest style of lager beer with a bitter sweet flavour. American versions are both lighter and milder. Perversely, the Belgians and French describe a weak beer in a large glass as a bock.
A flagon, short and squat with flat sides, in which Franconian white wines and some other wines are bottled.
"Ram's horn clover". Fenugreek. The seeds impart a distinctive, smoky flavour to dishes. Both the leaves and seeds are used, in the same way as they are for coriander (US: cilantro).
A smoked, scalded sausage made from veal and pork, or spiced beef and pork, finely minced (US: ground) with back fat and spices such as nutmeg, coriander (US: cilantro), ginger and garlic, lemon juice, eggs and milk. It resembles a large, fat frankfurter and is in cooked the same way and served hot. Eaten in spring. American versions would have additional eggs, sometimes milk, leeks or chives.
