Blood bread; a sweet and sour bread that has animal blood as an ingredient.

"Blood bread." Black pudding (US: blood sausage).

Rare. The degree of cooking of food, such as a steak, so that it is still very pink inside.

Black pudding (US: blood sausage).

Sanguin or bloody milk cap. A mushroom quite similar to the saffron milk cap but less common. It exudes a red milk sang poivré when cut.

Beefsteak mushroom. It may be sliced and fried like liver, or eaten raw with a salad, when it should be cut into thin strips, soaked in salted water, drained and then dressed with a vinaigrette.

A type of black pudding (US: blood sausage) from Alsace. It is short and made from minced (US: ground) lean pork and pig's blood.

A type of comber fish. This one has vertical bands. A bony fish with very good flavour, useful for soups or cooked whole.

Black pudding (US: blood sausage). One of the most popular varieties is cooked and smoked and contains pig’s blood, pork, bacon fat, marjoram and allspice, sometimes with onions. It can be eaten cold or fried and sliced.