German

[English]

Terms in German 331-340 of 2710

Biergarten

[German]

Beer garden. A place where beer is served, traditionally in a garden or outdoor area, with canvas covers and long trestle tables, famously the site of celebrations during the Munich Beer Festival, the Oktoberfest.

bierhalle

/beer-hahl-uh/
[German]

Beer hall. Food is available and there are usually huge barrels of beer all around. The most famous are in Munich where there is a beer festival (Oktoberfest) in late September every year.

bierkaltschale

/BEHR-kahlt-skah-luh/
[German]

Cold beer soup. A summer soup.

Bierkaltsuppe

[German]

A cold soup made using light beers, currants, brown breadcrumbs (US: wheat bread), cinnamon and lemon juice.

Bierkäse

/BEHR-kah-zuh/
[German]

"Beer cheese." A block of smooth, white, semihard cow's milk cheese from Bavaria with a thin, whitish rind and sharp, salty flavour. It becomes more pungent as it ages. The cheese is covered with moulds.

Bierplinse

[German] plural Bierplinseen

Batter made using dark beer instead of milk, commonly used to coat slices of sausage or cooked meats before deep frying.

Bierplinsen

[German]

Batter made with beer is used to coat cooked meats or slices of sausage which are then deep-fried.

Bierrettitch

[German]

A black radish, generally cut up, salted and served with beer.

Bierschinken

[German]

A large slicing sausage or Brühwurst which contains pork, ham, peppercorns and pistachio nuts. It is eaten cold.

bierstube

/beer-shtoo-buh/
[German]

A German equivalent of a bar or pub where food is served, although there will probably not be a huge variety on offer.