Slices of apple as used in Pennsylvania German cooking, dried and incorporated into dishes such as apple pie and Schnitz and Gnepp.

Canapés. Appetisers.

Apricot soufflé

Apricot tree

A cold, sweetened soup made from apricots and apricot kernels, cooled, strained and mixed with white wine.

Apricot liqueur

Apricot tart

April

Ark shell. A family of clams.