French

[English]

Terms in French 9261-9270 of 10943

poule au pot à la crème normande

[French]

Chicken poached in a butter and cream sauce.

poule des bois

[French] plural poules de bois

Oyster mushroom

poule(t) de mer

[French] plural poule(t)s de mer

"Chicken of the sea." John Dory. A high quality, plump, flattish fish with a golden sheen, with an ugly but amiable face. It was first associated with Zeus, then with St Peter, as evidenced by the ‘finger marks’ left by him when he picked it up to remove a coin from its mouth to pay some taxes.

poule de neige

[French]

Ptarmigan. For much of the year the ptarmigan is simlar to the red or willow grouse, with a touch of white on the wings. In winter both sexes become pure white (as does the willow grouse). However, its habitiat is quite different as it prefers barren, stony mountain slopes, usually higher up than the willow grouse.

poule des bois

[French]

Hazel grouse. A game bird found in woodlands on hillsides, often perching in trees, especially aspen and birch, in Scandinavia and Baltic countries, the former Yugoslavia and Central and Eastern Europe, as well as mountainous regions of northern Italy.

poule des bois

[French] plural poules des bois

Hen of the woods or maitake mushroom. A frilled fungus with many caps that grows on trees and which is edible when it is very young.

poulet

/poo-leh/
[French] plural poulets

A young chicken.

poulet à la broche

[French]

Chicken roasted on a spit.

poulet à l'andalouse

/poo-leh ah lahn-dah-loos/
[French]

Chicken stuffed with a mixture of rice and ham and seasoned with paprika.

poulet (à l')algèrienne

/poo-leh ah lahl-JEHR-ee-enn/
[French]

"Chicken in the style of Algeria." Chicken sautéed with aubergine (US: eggplant) and mixed with tomatoes, onions and tomato sauce.