A soup of tomatoes and tapioca garnished with diced ham.

A soup of tomatoes garnished with diced cooked lamb, tomatoes and julienne of cooked ham.

A soup of puréed turnips, carrots, leeks and onions with chopped tomatoes added to a little consommé blanc and garnished with biscottes à la bruxelloise.

A soup of puréed turnips, carrots, leeks and onions with chopped tomatoes added to a little consommé blanc, bound with puréed black haricot beans (US: navy beans) and garnished with rice.

A soup of puréed white haricot beans (US: navy beans), leeks, onions and white of celery with added tomato purée.

"Soup in the style of Brie." A soup of puréed carrots and potatoes, garnished with croûtons and chervil.

A soup of leeks, celery and onions cooked in beer, stock and cream puréed and finished with eggs and chervil.

A soup of puréed white haricot beans (US: navy beans) and sorrel garnished with rice.

A soup of puréed potatoes and celery, garnished with brunoise of carrots and celery.

A soup of puréed carrots, celeriac, cabbage, turnips, onions and potatoes stewed in a duck stock. It is served with julienne of duck breast.