"Apples in the air", as opposed to pommes de terre - "of the ground."
Fried slices of apple.
Hollow potato puffs
"Potatoes stuffed in the style of the Basque country." Potatoes baked and stuffed with a mixture of ham, tomatoes, red peppers and garlic.
"Fried potatoes." Chips (US: fries). They should be cooked twice, once at a low temperature to cook the potato and make it floury, cooled and then cooked again at high temperature to make them crisp.
Potatoes cut into ribbons and fried.
Fried ribbon potatoes
Paper-thin, grooved slices of potato, fried.
Finely sliced fried potatoes shaped like corks.
Straw potatoes, deep-fried
