Potatoes mixed with cheese and baked until golden and bubbling.
"Potatoes in the style of Lyons." Potatoes sautéed with onions.
"Potatoes Macaire." A potato cake made from puréed potatoes covered with cream and cheese and then deep-fried.
Puréed potatoes with milk or whipped cream.
New potatoes
A potato cake mixed with chives and fried.
Apple soufflé made from puréed apples and egg whites.
Steamed potatoes
Apple tree
A flan from Bourbonnais, often mistakenly thought to come from Berry, of small pieces of pork, flour, eggs and butter mixed and formed into a crown-shaped cake.
