Beef cut. Rib. Taken from between the ribs and brisket, this cut is equivalent to short ribs or rolled ribs. Braise or pot roast.
Oyster mushroom family. A quite fragile, light grey mushroom with good flavour, with a cap with pronounced white gills which spreads out from a central stem.
King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.
